René BROUSSE

Is an administrative assistant at the City of Paris and a non-paid journalist for the magazine Le Rouge et le Blanc, which survives solely on its subscriptions and never resorts to advertising. This independence has established its reputation among wine lovers, cellarmen and major foreign importers. The articles are written by a group of amateurs and conclude with the results of blind tastings, including the addresses of the wine-growers and the prices of the bottles.