Bastien RAMBAUD

A graduate of HEC Paris with a passion for gastronomy, he also trained at FERRANDI Paris. When he finished his studies, he turned directly to entrepreneurship, setting up Terre d'Apéro, a company that made organic preserves for healthy aperitifs from vegetables left over by market gardeners. Passionate about the world of waste, in 2020 he took on a second project by co-founding Vesto, of which he is the Managing Director.